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Chitown-Angler

Joined: 08:50pm - Feb 2,08
Posts: 388
Location: yorkville

Post Posted: 10:14pm - Mar 31,17 
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Tried Palermo's tonight(0n sale,2 for $10 at jewel).
Got the cheese and cheese and sausage in medium crust.
Overall,not bad.Plenty of sausage and cheese was fine.A little bland in taste.The sauce taste more sweeter,had both like and dislike on this one.

Jewel now calls there pizza Signature and signature Select,both are on sale right now.The Signature still tastes the same,plan to try the Signature Select-

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Chitown-Angler

Joined: 03:34pm - Oct 21,16
Posts: 143
Location: hometown

Post Posted: 08:31am - Apr 1,17 
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with the bad feedback given for gino's east i don't think you will try it but the new gino's east chicago tavern style is real good for frozen. also try screamin sicilian boss hog

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Chitown-Angler

Joined: 05:21pm - Mar 18,14
Posts: 92

Post Posted: 11:15am - Apr 2,17 
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Vito and Nicks frozens are one of the best ones if you can find them. If not go to their place and get it fresh.

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Chitown-Angler

Joined: 08:50pm - Feb 2,08
Posts: 388
Location: yorkville

Post Posted: 08:44pm - May 18,18 
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https://www.facebook.com/EmilsPizza
Emil's frozen Pizza-I got to try it this week,found very good-

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Chitown-Angler

Joined: 04:49am - Mar 20,14
Posts: 30
Location: Illinois

Post Posted: 07:03pm - May 19,18 
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I too Romberg the Chef Kitchen frozen pizzas from Jewel.
Not as good as your local pizza shop, but very good for a frozen pie.
I too thought the taste changed from what I remember. The post about them changing ingredients makes sense.
Don’t know why people have to try and fix things that aren’t broken.

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Chitown-Angler
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Joined: 05:08am - May 2,07
Posts: 350

Post Posted: 08:33pm - May 21,18 
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aldi

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I STARTED THE DAY WITH NO FISH ANDI STILL HAVE PLENTY LEFT

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